At Little Jaye, we take coffee seriously — not in a snobby way, but in a “this better be delicious” way. Whether you’re a die-hard dark roast drinker or just now learning what a roast level even is, we’re here to help you sip smarter. Let’s break it down: medium roast vs. dark roast — what’s the difference, and which one should you order next time you visit the café?
The Roast Levels, Explained
Medium Roast
- Flavor profile: Balanced, smooth, with hints of chocolate, nuts, and fruit depending on the bean
- Caffeine level: Slightly higher than dark roast
- Acidity: Moderate
- Best for: People who want full flavor without bitterness
At Little Jaye, our medium roast is your all-day kind of brew. It’s mellow, a little bright, and plays well with pastries (especially anything with chocolate or fruit).
Dark Roast
- Flavor profile: Bold, rich, smoky, with deep chocolate and toasted notes
- Caffeine level: Slightly lower than medium roast (because longer roasting burns off a bit more caffeine)
- Acidity: Low
- Best for: People who want a strong, roasty punch
Our dark roast is for those mornings when you need a wake-up call with flavor. It’s also amazing with something buttery — like our Amann Toast or biscuits.
So… Which One Is “Better”?
Short answer: neither. It’s all about personal preference.
If you love complexity and a smoother finish, go medium.
If you want bold, rich, and roasty? Go dark.
Want to nerd out? Ask one of our baristas to help you pick based on the specific origin or your pastry choice.
Try Both, Then Decide
We rotate seasonal blends and feature both medium and dark roasts from our favorite small roasters, Stamp Act Coffee. Whether you’re pairing it with a doughnut, a scone, or just soaking up the café vibes, there’s a cup with your name on it.
Stop by and taste the difference between medium roast vs dark roast for yourself — we’ll have the mugs ready.
Little Jaye Bakery & Café
Small batch pastries. Big coffee energy. Always from scratch.