At Little Jaye, we believe Rice Krispy Treats deserve a serious upgrade.
Forget the flimsy, store-bought squares — we’re talking real butter, big flavors, and a little bit of bakery mischief. Here’s how we’ve taken the classic Rice Krispy Treat and made it something you’ll actually crave.
1. The Brown Butter Bourbon Krispy
We start with nutty, caramelized brown butter and spike it with a splash of bourbon. The result? A rich, toasted, grown-up Rice Krispy that feels like dessert and a nightcap rolled into one. (Don’t worry — the booze burns off, but the flavor sticks around.)
2. The Fruity Pebbles Krispy
This one’s for your inner kid (and your very adult sweet tooth). Bright, fruity, colorful — we swap out the classic puffed rice cereal for Fruity Pebbles to deliver a rainbow of flavor in every bite. It’s nostalgia at full volume.
3. The S’Mores Krispy
Campfire energy, no tent required. We layer in toasted marshmallow, Golden Grahams, and Chocolate Rice Krispies so you get that full gooey, crunchy, chocolate-drippy experience in every square. It’s dangerously addictive — and honestly, we’re not sorry about it.
4. The Cinnamon Toast Crunch Krispy
Imagine if your favorite cereal got a bakery glow-up. We blend Cinnamon Toast Crunch into the base to add cinnamon sugar magic to every bite. Sweet, spicy, crispy — basically, it tastes like the Saturday morning you always wanted.
5. The Ruffles Potato Chip Krispy
Salty, sweet, crunchy — this one hits different. We fold crushed Ruffles potato chips right into the treat, giving you buttery marshmallow sweetness with a perfect salty crunch. It’s weird, it’s wonderful, it’s everything you didn’t know you needed.
At Little Jaye, we’re all about taking the simple stuff seriously.
Come snag some Rice Krispy Treats (or five) — trust us, they’re not just for kids anymore.