If you’ve ever sipped your morning brew and felt a little twinge in your stomach, you might have asked yourself: is my coffee acidic? The short answer? Yes, coffee is naturally acidic. But before you swear off your favorite Little Jaye latte, let’s break down what that really means.
Is Coffee an Acidic Drink?
Yes, coffee is an acidic drink by nature. Its pH usually ranges between 4.5 and 6.0, depending on the bean type, roast level, and brewing method. That’s more acidic than water but less so than orange juice or soda. The acidity in coffee isn’t necessarily a bad thing. In fact, it’s what gives coffee those bright, lively flavors you love—think citrusy notes, fruity undertones, and that pleasant tang.
Is Decaf Coffee Acidic?
A lot of people switch to decaf assuming it will be gentler on the stomach. But is decaf coffee acidic? The answer is: not significantly less than regular coffee. Decaffeination can slightly reduce acidity, but it’s not a guaranteed solution for sensitive stomachs. If you’re looking for a smoother cup, consider a cold brew or a low-acid bean instead.
What Influences Coffee Acidity?
- Bean Origin: Beans from higher elevations (like Ethiopia or Kenya) tend to be more acidic.
- Roast Level: Darker roasts usually have less perceived acidity than lighter roasts.
- Brew Method: Cold brew and espresso typically result in lower acidity than pour over or drip.
Should You Avoid Acidic Coffee?
Not necessarily. Unless you have acid reflux or specific sensitivities, coffee acidity isn’t harmful. At Little Jaye, we carefully select and roast beans that balance flavor and body—so you can enjoy your cup without the stomach drama.
Final Sip
So, is coffee really acidic? Yes—but that’s part of its magic. It’s what gives each cup personality. Whether you’re reaching for a bold espresso or a mellow cold brew, understanding acidity helps you make a better choice for your taste and your tummy.
Come taste the difference at Little Jaye. We’ve got a brew for every body.