little jaye

sandwiches

We only use the best ingredients by our standards (which are pretty great) and source local and sustainable meat from farms around us. All this to make sure every bite you take rocks.

Stuff your face with our signature sandwiches and be sure to try our soups, salads, and fresh takes on your fav breakfast staples.

Little Jaye Sandwiches

Premium Meat and Eggs From LJ Meats

Our meats are raised right, harvested by 3rd generation farmers on a single Pure Country farm in Ephrata, Washington. Cattle have free reign on open pastures and finish on locally-sourced barley. That flavor you love comes after a 21-day dry-aging process. (If you really care to do this, you can track each individual cut of meat back to the animal it came from—that’s complete traceability.)

Once in the hands of LJ Meats, it’s all about “nose-to-tail,” using all parts of the animal to cut down on waste and meet our (incredible) standard of quality.

Fresh Bread Daily From Macrina Bakery

When opening up Little Jaye, we knew there was only one place to get fresh bread. And we weren’t taking no for an answer.

Seattle’s own Macrina Bakery uses local ingredients to bring you European-style breads. All this means is they’re chewier on the inside, crunchier on the outside, and way more bold in flavor than your run-of-the-mill loaf.

Their passion for baking matches our passion for being besties with the local folks around us.

Our Sig Sammies

Chopped Cheese

Our Chopped Cheese features a hoagie roll piled high with dry-aged ground beef cooked in rocket sauce, topped with tomato, lettuce, and American cheese.

Turkey Bacon Ranch

Zoe’s smoked turkey breast meets Jack Mountain bacon on a Sodo roll dressed to the nines with Sriracha ranch, oven-roasted tomatoes, and lettuce for our twist on a turkey bacon ranch sandwich.

Pesto Chicken Caesar Wrap

Our Pesto Chicken Caesar Wrap combines poached chicken breast with pesto Caesar dressing, romaine lettuce, garlicky croutons, wrapped up tight in a flour tortilla.

Grilled Goat Cheese Sandwich

Our toasted brioche sandwich filled with melted goat cheese and tangy tomato jam comes with a classic side of tomato soup.

Smashwich

Bite into our juicy smashed patty, crispy hash brown, and a fried egg, all nestled between a Sodo roll, smothered with melty American cheese and our spicy mayo.