Breakfast 7am – 11am | Lunch 11am – 3pm
Breakfast (only) All Day Saturday & Sunday
Looking for the best brunch in West Seattle? Well, you found us. At Little Jaye, we don’t just have the most unique pastries and best-tasting coffee this side of the Cascades, but we also have a pretty fantastic brunch. Whether that’s because we partner with other local businesses or we just have a love for what we do, you’ll never leave Little Jaye hungry or unhappy.
We only use the best ingredients by our standards (which are pretty great) and source local and sustainable meat from farms around us. All this to make sure every bite you take rocks.
Stuff your face with our signature sandwiches and be sure to try our soups, salads, and fresh takes on your fav breakfast staples.
Our meats are raised right, harvested by 3rd generation farmers on a single Pure Country farm in Ephrata, Washington. Cattle have free reign on open pastures and finish on locally-sourced barley. That flavor you love comes after a 21-day dry-aging process. (If you really care to do this, you can track each individual cut of meat back to the animal it came from—that’s complete traceability.)
Once in the hands of LJ Meats, it’s all about “nose-to-tail,” using all parts of the animal to cut down on waste and meet our (incredible) standard of quality.
When opening up Little Jaye, we knew there was only one place to get fresh bread. And we weren’t taking no for an answer.
Seattle’s own Macrina Bakery uses local ingredients to bring you European-style breads. All this means is they’re chewier on the inside, crunchier on the outside, and way more bold in flavor than your run-of-the-mill loaf.
Their passion for baking matches our passion for being besties with the local folks around us.
Our Chopped Cheese features a hoagie roll piled high with dry-aged ground beef cooked in rocket sauce, topped with tomato, lettuce, and American cheese.
Zoe’s smoked turkey breast meets Jack Mountain bacon on a Sodo roll dressed to the nines with Sriracha ranch, oven-roasted tomatoes, and lettuce for our twist on a turkey bacon ranch sandwich.
Our Pesto Chicken Caesar Wrap combines poached chicken breast with pesto Caesar dressing, romaine lettuce, garlicky croutons, wrapped up tight in a flour tortilla.
Our toasted brioche sandwich filled with melted goat cheese and tangy tomato jam comes with a classic side of tomato soup.
Bite into our juicy smashed patty, crispy hash brown, and a fried egg, all nestled between a Sodo roll, smothered with melty American cheese and our spicy mayo.
Our ham, egg and cheese is between a Sodo roll piled high with smoky Jack Mountain ham, a fried egg, American cheese, and a kick of spicy mayo.
Enjoy white cheddar, pesto mayo, a fried egg, and oven-roasted tomato all on toasted bread.
What brunch is complete without the right beverage. Whether you’re in the mood for a boozy cocktail, NA option, or caffeinated creation, we have it all.
Or as we like to call them, “Little Jaye Libations.”
Sip on this twist of a classic Negroni, combining bitter notes of gin, Campari, and Vermouth with the sweet and fruity flavor of banana liqueur.
Our espresso martini is anything but average, combining bold coffee notes of Borghetti espresso liqueur, stout demerara’s sweetness, rich bourbon flavors, and a smooth cold brew finish.
There’s a level of sophistication with our Kentucky coffee, taking the bold flavors of brown butter-infused bourbon with the comfort of espresso and steamed milk.
If you’re looking for a bright and bubbly cocktail with a warm, spiced orange flavor, we advise you to close this tab and come see us.
Our Black Cherry Bellini is both refreshing and elegant, bringing you notes of sweet and tart black cherry with morning bubbles to start your day off right.
We also offer beer, wine, and a delicious selection of hot and iced coffee drinks.
BREAKFAST SERVED 7:00AM – 11:00AM
Saturday Breakfast ALL DAY
GREEK YOGURT, SEASONAL PRESERVES, BANANA
BUTTERMILK BISCUIT, BLACK PEPPER SAUSAGE GRAVY,
FRIED EGG
SMASHED HOUSE SAUSAGE PATTY, CRISPY HASH BROWN,
FRIED EGG, AMERICAN CHEESE, SPICY MAYO,
SODO ROLL
JACK MOUNTAIN HAM, FRIED EGG, AMERICAN CHEESE,
SPICY MAYO, SODO ROLL
FRIED EGG, OVEN ROASTED TOMATO, WHITE CHEDDAR,
PESTO MAYO
SOUP, SALAD & LUNCH SERVED 11:00AM – 3:00PM
SOUP, SALAD & LUNCH SERVED 11:00AM – 3:00PM
ICEBERG, ORZO, TOMATO, HAM, POACHED CHICKEN,
PEPPERONCINI, PROVOLONE GOAT CHEESE,
RED WINE VINAIGRETTE
ROMAINE, PARMESAN, GARLIC CROUTONS, FRIED SHALLOTS,
ADD CHICKEN …..$5
MIXED GREENS, HONEY CRISP APPLES, TOASTED PECANS,
SHARP WHITE CHEDDAR, SHERRY VINAIGRETTE
ALL SANDWICHES COME WITH YOUR CHOICE OF:
10 VEGGIE SLAW, CUP OF SOUP OR KETTLE CHIPS
DRY-AGED GROUND BEEF, ROCKET SAUCE, TOMATO,
LETTUCE, AMERICAN CHEESE, HOAGIE ROLL
ZOE’S SMOKED TURKEY BREAST, JACK MOUNTAIN
BACON, SRIRACHA RANCH, OVEN ROASTED TOMATOES,
LETTUCE, SODO ROLL
POACHES CHICKEN BREAST, PESTO CAESAR, ROMAINE,
CARLIC CROUTONS, FLOUR TORTILLA
GOAT CHEESE, TOMATO JAM, BRIOCHE,
SIDE OF TOMATO SOUP