Shokupan dough is Japan’s signature soft, pillowy bread, known for its slightly sweet taste and versatile applications. Thanks to the tangzhong method and rich dairy content, it stays fresh longer and makes everything from fluffy milk bread loaves to unbelievably light doughnuts. Discover the history, unique characteristics, and why Shokupan dough is the secret to the softest, most delicious doughnuts you’ll ever try.